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Archive for the ‘Wine’


Great Italian Wine Regions, 5/17/08 at Pinot Boutique

Submitted by Wine Reviews from the Wine School

Feudi di San Gregorio 2005 Falanghina, Campania
Regali 2006 “Principessa Gavi” Gavi, Piemonte

Fontanafredda 2006 “Briccotondo” Barbera, Piemonte
Allegrini 2004 “Palazzo delle Torre” Rosso Veronese, Veneto

Monrosso 2004 Chianti, Toscana
I Muraci 2004 “Fortediga” Maremma Rosso, Toscana

Morgante 2005 Nero d’Avola, Sicilia
Di Majo Norante 2001 “Ramitello”, Molise

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Rating 3.50 out of 5
[?]

Italian Pick of the Week, 5/12/08

Submitted by Wine Reviews from the Wine School

Tenute Dettori 2003 Tudori “Badde Nigolosu”, Sardegna

Attending a large scale wine tasting with over 150 producers represented reminds me of a major league tryout camp - there are the usual suspects who always turn up, a couple of can’t miss prospects that are showing well, and that unexpected gem that appears from out of nowhere. Except in this case nowhere is Sardinia.

Those who have read previous reviews have probably noticed that I often favor wines that are authentic, that are the creations of makers who take the road less traveled rather than the superstrada of standardization. Alessandro Dettori freely admits, and takes pride in the fact, that his wines are what they are and are not crafted to the expectations of others.

Tudori is 100% Cannonau, and from the moment it spills into the glass it is obviously not ordinary. Its tomato juice color and consistancy are tell tale signs that it hasn’t been fined, filtered or clarified and would be an immediate deal killer for those used to more extracted versions of the grape.

The production philosophy is to play down tannic strength and remove any semblance of heaviness in the texture and mouthfeel, allowing the true nature of Cannonau to emerge. The result is hard to define. There is definately less of a “garrigue” presence and bite. The fruits are mellow and roll smoothly across the tongue. It doesn’t exactly have finesse in contrast to other Sardinian reds… maybe less rough and rustic? Put it like this..you try it, and in the spirit of Signore Dettori, you nod in satisfaction or put it down and walk away.
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Rating 4.00 out of 5
[?]

The Sommelier Smackdown

Submitted by Wine Reviews from the Wine School
Date: Tuesday, June 10th
Time: 6:00pm – 7:00pm
The Prime Rib, 1701 Locust Street

The Sommelier Smackdown

A Special One-Hour Competition

Tickets (or Seats) Available: 20

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Rating 3.00 out of 5
[?]

Benjamin Wallace at the Free Library

Submitted by Wine Reviews from the Wine School

Benjamin Wallace – author of The Billionaire’s Vinegar – will be appearing at the Free Library of Philadelphia on Sunday, May 18, 3:00 PM for a talk and book signing.

Writer Wallace took six years to track down the players in this Byzantine story surrounding the world’s most expensive bottle of wine: the 1787 Chateau Lafite Bordeaux that sold at auction (1985) for $156,000. Everyone from Thomas Jefferson to Robert Parker get drawn into this facinating tale of deception and high-stakes wine collecting.

The story made news in both the Wall Street Journal and The New Yorker, but those tellings only scratched the surface. We haven’t had a chance to review the book yet, but its getting some great press already.

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Rating 3.00 out of 5
[?]

Director’s Cut: Legendary Wines of Italy and France, May 9th

Submitted by Wine Reviews from the Wine School

First Flight
1. Louis Latour 2001 Puligny-Montrachet 1er Cru “Sous les Puits,” Burgundy (FR)
2. Francois Chidaine 2005 Montluis sur Loire “Les Tuffeaux,” Loire Valley (FR)

Second Flight
1. Az. Ag. Elvio Cogno 1999 Langhe “Montegrilli,” Piedmont (IT)
2. Hastae 2000 Barbera d’Asti “Quorum,” Piedmont (IT)

Third Flight
1. Chateau Larmande 2001 Saint-Emilion Grand Cru, Bordeaux (FR)
2. Montirius 2004 Gigondas, Rhone Valley (FR)

Fourth Flight
1. Guido Porro 2003 Barolo “Vigna Lazzairasco,” Piedmont (IT)
2. Cantine Martinelli 2003 Sagrantino di Montefalco, Umbria (IT)

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Rating 3.00 out of 5
[?]

What we talk about when we talk about wine

Submitted by Wine Reviews from the Wine School

In the theatre of the absurd, playwrights gave artistic articulation to Camus’ philosophy that life is inherently without meaning. How perfect a read is Desert Island Wine, where author Miles Lambert-Gocs reminds us how inherently meaningless so much wine talk can often be.

[Some important characteristics found in the theatre of the absurd: dialogue that is full of cliche’ and nonsense, characters forced into repetitive or meaningless acts, plots absurdly expansive, a dismissal of reality.]

Hm.

Lambert-Gocs loves his wine, but not at the expense of sense of humor. With wicked wit does he serve up those “mincing Brits”, traverse Boolgovia (a newly liberated communist country just east of Vienna) to try their new and exciting wines; and unearths the missing pages of such literary classics as Moby Dick (Melville), The Suffering of Young Werther (Goethe), Notes from the Underground (Dostoevsky), and The Stranger (Camus) - works that apparently suffered major cuts due to the temperant environments in which they were writ. But for Lambert-Gocs, we can now appreciate them entire.

This book is full of wonderful vignettes and laugh-out-loud moments. “Just ask Parker if he cares if his wife is a 6 or a 5 by anyone else’s standard.” That’s Dionysus talking, by the way, in the chapter covering CNN’s interview with the great god of the vine. And the interview with the proprietor of the renowned Gobs-of-Fruit Vineyards is especially enlightening.

There are chapters on appellations (”A Personal Stake in Names”), sparkling wines (”Bursting the Bubble of Effervescence”), Jefferson (”Report to Tom”), and Quality Recognition Deficiency Syndrome (”Blind Spot”). Socrates even has his say. And for those of you nature lovers out there, Lambert-Gocs’ guide to how to spot and track enophiles is a must-read.

Lambert-Gocs leaves us with a “Wine Bore Bonus (no funny business)” - a factual, sourced account on the ancient Greek grape variety that begat cabernet. As the author of The Wines of Greece - the definitive work on the history and traditions of Greek wine - Lambert-Gocs knows a thing or two on the subject, and even here his writing flows with the same brimming intelligence.

Ionesco said, “Explanation separates us from astonishment”, and Miles Lambert-Gocs puts aside punditry and all that blathering, instead laying before us a book filled with delightful anecdote, conjecture, and pure fun. Wine talk can certainly be without meaning for any number of us, but I daresay there’s few among us who would state that drinking wine is without any meaning. That said: add Desert Island Wine to your summer reading list, open whatever pleases, and enjoy.

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Rating 3.00 out of 5
[?]

A Foodie Thanksgiving

Submitted by Wine Reviews from the Wine School

Date: Saturday, October 25th
Time: 5:00pm – 7:00
Foster’s Homeware in Old City

A Foodie Thanksgiving

A Special Cooking and Pairing Event

Tickets (or Seats) Available: 20

Date: Saturday, October 25th Time: 5:00pm – 7:00 Foster’s Homeware in Old City  A Foodie Thanksgiving A Special Cooking and Pairing Event

Thanksgiving is just around the corner, which means that it’s time to start planning for the big meal. And tonight is the perfect time to begin, as Keith Wallace, founder of the

Wine

School
and accomplished former executive chef, will take you through a menu of delicious, inventive Thanksgiving dishes that he will prepare specially for you. Brian Freedman, Keith’s colleague and director of wine education, will discuss pairings and explain why turkey is not as difficult to pair with wine as you’ve always been told.

The class is a must for all foodies who want to put a little more pop in their holiday season.

Choose: Premium (+$10.00)

Discount
Which is right for you?
 

List Price: $80.00

Price: $65.00

 

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Rating 3.00 out of 5
[?]

Autumn Food and Wine

Submitted by Wine Reviews from the Wine School

Date: Saturday, October 11th
Time: 5:00pm – 7:00
Foster’s Homeware in Old City

Autumn Food and Wine

A Special Cooking and Pairing Event

Tickets (or Seats) Available: 20

Date: Saturday, October 11th Time: 5:00pm – 7:00 Foster’s Homeware in Old City  Autumn Food and Wine  A Special Cooking and Pairing Event

Rich meats, root vegetables, and hearty red wines—is there anything better than the classic dinners of autumn? Actually, yes: Learning how to cook delicious meals at home and then pair them perfectly…which is exactly what this class is all about.

Tonight, Keith Wallace, founder of the

Wine

School
and accomplished former executive chef, will take you through a menu of favorite autumn dishes that he will actually prepare. Brian Freedman, Keith’s colleague and director of wine education, will discuss pairings and lead a wine tasting unlike any you’ve ever been to before.

Choose: Premium (+$10.00)

Discount
Which is right for you?
 

List Price: $80.00

Price: $65.00

 

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Rating 3.00 out of 5
[?]

Eddie Feraud 2005 Chateauneuf-du-Pape Rouge

Submitted by Wine Reviews from the Wine School

What a polished, silky, modern wine, amazingly appealing now but with years of evolution ahead of it. The nose is rich with deeply stewed fruit, cigar tobacco, and an underlying note of black peppercorn. Yet despite its silky texture and sweet ripe red-berry fruit on the palate, the tannins maintain a real sense of grip. This wine embodies what makes 2005 such a benchmark year: The ripeness and generosity of fruit is held in check by gorgeous acidity–a rarity in such a hot vintage.

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Rating 3.00 out of 5
[?]

The Sommelier Smackdown

Submitted by Wine Reviews from the Wine School

Date: Friday, June 6th
Time: 7:30 – 9:30pm
Classroom 101

The Sommelier Smackdown

Guest Sommelier: Paul Rodriguez of Tinto

Tickets (or Seats) Available: 15

Imagine two of the city’s top wine professionals competing to create the perfect food & wine pairing… and all for you! We pit one of Philadelphia’s top sommeliers against one of our top wine educators. Those attending try each of the food & wine pairings, and get to choose the winner.

This evening, we are thrilled to welcome Paul Rodriguez of Tinto. He presides over one of the most interesting, delicious wine lists in Philadelphia. Will his expertise in the wines of Spain, Italy, France, and seemingly everywhere else propel him to victory? Join us to find out!

Choose: Premium (+$10.00)
Discount
Which is right for you?

List Price: $73.99
Price: $53.99

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Rating 3.00 out of 5
[?]

Two Continents, Same Grape

Submitted by Barry’s Wine Notes & Memories

Two continents, same vintage, same grape..and a similar result
Cristom Pinot Noir
Sommer’s Reserve 2005

Oregon, U.S.A.
This wine is a blend of different
vineyard sites, including the estate
vineyards, all within the Willamette Valley.
The “Sommers Reserve” designation means
it is a barrel selection of the favourite
lots as well as being aged longer
in the barrels.

Medium ruby colour….dark cherries
aroma, juicy fruit….some sweet oak…cinnamon…dry, silky tannins…
but an austere style…needs a year or two….missing that ’sexy’ touch…

Points 16

Domaine Lorenzon Mercury 2005
Burgundy, France
Bruno Lorenzon is the man that flies the
flag for this village.

Found in many french restaurants as an
alternative to higher priced Burgundies.

Reserved nose…slightly burnt aroma…
delicately fruity…dark fruits..tight tannins..
and with airing the acidity dominated.
Not a good time of it’s life..still austere…
again..a year or two.
Still not ’sexy’ enough for me. Now..where is that photo of Claudia Cardinale (and don’t dare anyone say..Who Is She?)

Points 15.5..the wine I mean!

And for those who wanna know:

Claudia Cardinale

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Rating 3.00 out of 5
[?]

Wine 101: Intro to Wine, April 16th

Submitted by Wine Reviews from the Wine School

First Flight
1. Gunderloch 2005 Dry Riesling, Rheinhessen (GR)

Second Flight
1. Beyond 2006 Sauvignon Blanc, Constantia (SA)
2. Cousiño-Macul 2006 Chardonnay “Antiguas Reservas,” Maipo Valley (CH)

Third Flight
1. Coldstream Hills 2006 Pinot Noir, Yarra Valley (AS)
2. Falesco 2006 Sangiovese, Umbria (IT)

Fourth Flight

1. Las Rocas de San Alejandro 2005 Garnacha, Catalyud (SP)
2. Craneford 2005 Shiraz, Barossa Valley (AS)

Fifth Flight
1. Falesco 2005 Merlot, Umbria (IT)
2. Jardin 2004 Cabernet Sauvignon, Stellenbosch (SA)

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Rating 3.00 out of 5
[?]

Treana Red 2004

Submitted by Vino Keeno, The Grapevine for the Recreational Wino

Treana Red 2004
$36.99

Wine Label says:
Treana Winery is located in Paso Robles, at the center of California’s Central Coast. Having spent more than two decades developing vineyards in and around Paso Robles, the Treana Red blend reprewsnet grape varieties best suited to the region’s unique calcareous soils and distinctive climate. The Treana vineyards are planted primarily to Cabernet Sauvignon. This proprietary red blend is a complex, elegant wine with up-front, dark fruit characteristics, good tannin structure and a long, silky finish.

Treana wines represents a fresh dimension to our state’s viticultural diversity. SNORE.

Rabbi Tuchman says:
After that lengthy, verbose and somewhat boring label, we decided to make this review concise.

The wine is smooth with a sweet subtle nose. It has hints of coffee and berries. All in all, we really enjoyed this bottle tonight with our chicken dinner salads and will buy another one soon.

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Rating 3.00 out of 5
[?]

Wine Ain’t Nothing But A Number

Submitted by Barry’s Wine Notes & Memories

Age ain’t nothing but a number to be correct….
Recently read in Decanter magazine that German wine labels are still confusing to consumers…the writer then explained ‘It’s easy..when you know how.’
This photo of the most EXTREME example made me smile. It is much easier nowadays…once you learn the main words. Generally it is the Riesling wines that maybe confuse the most people.Red wines are fairly easy in comparison…Which leads me to today’s wine…Nelles 1479 B48 Spätburgunder…which got me thinking…All those who are scared of wine-lists in restaurants..unable to pronounce the names..expecting a grin from the sommelier…would have things easier with ‘We’ll take a white with the starter..the 353 A47..followed by a red 3216 X22…’
The chinese..who are taking over the world at the moment..would have no trouble with numbers on their restaurant menus….
But enough of this frivolity…
Nelles named the wine after the birth year of the winery. His top Spätburgunder is a B52..this B48 being the next one down.At about this age..the second wines
I have tried from the Ahr always show much better..this is no exception.
Nelles 1479 B48 Spätburgunder
Ahr, Germany
Gentle, classy aroma…creamy with wild fruits…the silky smoothness on
the palate is backed up with a dose of oak..some vanilla and soft approachable tannins…some spiciness…a real delight..and so drinkable….I almost emptied the bottle..these wines are just so enticing…
As to marking..it almost made the magic 18…maybe it will in a year.
Points 17.75

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Rating 3.00 out of 5
[?]

Vote for the Wino Prez

Submitted by Wine Reviews from the Wine School

Which Wine Schooler would you vote for?

The Presidential Wino Poll

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Rating 3.00 out of 5
[?]

Hades Power

Submitted by Barry’s Wine Notes & Memories

The estate is located in the commune of Winterbach in Württemberg.The wine-growing tradition of the family goes back to the early 16th century, but the current wine estate was only established in 1949, and was only fully converted to winemaking ten years later. From the outset, Jürgen Ellwanger has sought to produce high quality, although he really only made the breakthrough to the production of top-level wines with the foundation of the Hades group in 1986, whose members are among the pioneers of barrique-matured wines in Germany. The is a cuvee of Merlot & Cabernet Cubin (developed and subsequently released in November, 1999, this cross is reported as derived from Cabernet Sauvignon & Lemberger parentage by the Weinsberg/Württemberg Research Station, Baden, Germany)
Jürgen Ellwanger Nicodemus
‘Hades’ 2005 Barrique

Württemberg, Germany

Thick, deep aromas of cherries and dark
berries, pepper with some cedar and a
cool vanilla note lingering.
Concentrated..fine dusty tannins…
packed to the hilt…showing a trace of softness..the oak trying to show itself…
but this is built to last…still very young…
good finish. Difficult to appraise..needs 4-5 years.
A Bordeaux of this quality would cost you more..
the
price here is 28 Euros.
Points 17.25 +

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Rating 3.00 out of 5
[?]

Italian Pick of The Week, 4/14/08

Submitted by Wine Reviews from the Wine School

Antiche Vigneti di Cantalupo “Primagenia” 2005, Piemonte

The Colline Novarese DOC is located in the smaller cluster of designated zones in northern Piemonte that includes Gattinara and Ghemme, two familiar names for devotees of Nebbiolo. The regulations for both allow for the inclusion of Vespolino, a blending grape that also shows up with Bonarda in the Oltrepo Pavese region of Lombardy.

Wines from the Novarese area are noticeably smoother, softer, and able to be consumed earlier than their Langhe cousins. There is less earth and tar and the floral aspects more subdued. This Nebbiolo-Vespolino blend from Cantalupo in the town of Ghemme is indicative of its origins…fresh, food friendly, more cherry and raspberry than typically woodsy Nebbiolos from farther south. The tannins are already mild, the acidity keeping the fruit bright throughout.

Like Chiavennasca from Valtellina this is another version of one of Italy’s noble red grapes that illustrates the diversity of Italian wines and serves as a point of comparison to more renowned Nebbiolos.

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Rating 3.00 out of 5
[?]

Director’s Cut: Chairman’s Selection Wines 4/12/08

Submitted by Wine Reviews from the Wine School

Mastroberardino 2004 Sannio Falanghina, Campania (IT)
Ch. de Tracy 2005 Pouilly Fume, Loire (FR)

Marina Piper 2003 Pinot Noir, Dundee Hills (OR)
Las Pizarras del Jalon 2005 Garnacha, Calatayud (SP)

Graham Beck 2001 Syrah “The Ridge”, Cape Peninsula (SAfr)
Dutschke 2003 Shiraz “St. Jakobi”, Barossa Valley (AU)

Badia di Morrona 2000 “N’Antia”, Tuscany (IT)
Veramonte 2003 “Primus”, Casablanca Valley (CH)

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Rating 3.00 out of 5
[?]

Sit Down White, Sit Up Red

Submitted by Barry’s Wine Notes & Memories

Stéphane Aladame’s Domaine is in Montagny in the Côte Chalonnaise. He created his Domaine, aged 18 in 1992, taking over from a retired grower. He is one of the foremost young growers of Côte Chalonnaise, producing only white wines.

Domaine Stéphane Aladame
Montagny 2005
Côte Chalonnaise, Burgundy, France

Yellow with green tinges..
minerally nose..mushrooms..
the palate showed some grapefruit..
a good dose of fresh acidity..and a clean finish.

Well made…but worked a little flat…
not something I would want to go back to…
for 16 Euros I would find more character
with a Riesling.

Points 15..a ’sit-down’ white


Goisot Bourgogne Cotes d’Auxerre Rouge “Corps de Garde” 2005
Yvonne, Burgundy, France
This is more like it…made from older vines..elegant..ripe cherries which evolved onto the palate…lots of fresh juicyness..really very good indeed..the touch of acidity bouncing over the tongue..this wine is fighting above it’s weight..this is really terrific for the price..14 Euros..and maybe the bargain of the year so far.A Must Buy! This would satisfy any Pinot freak..but would equally be ideal slightly cooled in summer with a Bar-B-Q
Points 16.25
..and this red makes you ’sit up’!

PS..they also have a white..which I purchased..will try it soon..

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Rating 3.00 out of 5
[?]

Sauvignon Blanc Season

Submitted by Wine Reviews from the Wine School

Finally, it seems, winter has loosened its grip on us. Or, to be more accurate, we’ve finally been treated to something resembling springtime weather: Yes, this past week, we experienced not one but two sunny, warm days. And, in fact, as yesterday was the first truly springlike day of the year so far, I marked it in my traditional way: With hard-shell crabs and sauvignon blanc. The only thing that could have made the pairing better would have been..well, someone else to pay for the wine. But barring the opportunity to drink on someone else’s bill, there is no better way to ring in the springtime than with a cool, bracing bottle of the Loire Valley’s finest. Now is the time for it. Finally.

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Rating 3.00 out of 5
[?]

Wine 101: Intro to Wine, April 11th

Submitted by Wine Reviews from the Wine School

First Flight
1. Gunderloch 2005 Dry Riesling, Rheinhessen (GR)

Second Flight
1. Beyond 2006 Sauvignon Blanc, Coastal Region (SA)
2. Cousino Macul 2006 Chardonnay, Maipo Valley (CH)

Third Flight
1. Coldstream Hills 2006 Pinot Noir, Yarra Valley (AS)
2. Falesco 2006 Sangiovese, Umbria (IT)

Fourth Flight
1. Las Rocas de San Alejandro 2005 Garnacha, Catalyud (SP)
2. Craneford 2005 Shiraz, Barossa Valley (AS)

Fifth Flight
1. Falesco 2005 Merlot, Umbria (IT)
2. Jardin 2004 Cabernet Sauvignon, Stellenbosch (SA)
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Rating 3.00 out of 5
[?]

Simon Says It’s Good

Submitted by Barry’s Wine Notes & Memories

Not many Americans get to try Spätburgunder of quality..but Lyle has visited Germany a few times..and he mentioned Schnaitmann….and as I have been exploring Württemberg recently…This vineyard in Fellbach has just celebrated it’s 10th birthday…and has been winning prizes for a few years now…

Rainer Schnaitmann Simonroth
Spätburgunder trocken 2006
Württemberg, Germany
This spends time in new and used barrels…
Intense, complex nose..strawberries, raspberries and cherries and a touch of cinnamon..there is a thick fruit feel about this wine..but that’s not to say it is heavy…just a youthful package…already soft and gentle..with dancing acidity on the tongue..again complexity…it ‘feels’ good….from start to finish..no lumps or bumps….just needs a year or two…
Points 17+

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Rating 3.00 out of 5
[?]

How to Navigate The Wine Shop, April 8, 2008

Submitted by Wine Reviews from the Wine School

It’s Not All About Oak

Travis Chardonnay “Unfiltered”, 2006 Monterey (CA)
Cousino-Macul Chardonnay “Antiguas Reservas”, 2006 Maipo (CH)

The Name Game, With Reservations

Argiolas “Costera”, 2006 Isola dei Nuraghi IGT (IT)
Sella & Mosca Cannonau di Sardegna Riserva, 2004 DOC (IT)

The Fame Factor

L’hiver Syrah, 2005 Mendocino County (CA)
Cline Syrah, 2006 Sonoma County (CA)

Location, Location…..

3 Blind Moose Cabernet Sauvignon, 2006 (CA)
75 Wine Co. Cabernet Sauvignon, 2004 Amber Knolls Vineyard, Red Hills (CA)

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Rating 3.00 out of 5
[?]

Two Glasses Of Wine

Submitted by Barry’s Wine Notes & Memories

When things in your life seem almost too much to handle, when 24 hours in a day are not enough, remember the mayonnaise jar and the 2 glasses of wine…
A professor stood before his philosophy class and had some items in front of him. When the class began, he picked up a very large and empty mayonnaise jar and proceeded to fill it with golf balls. He then asked the students if the jar was full. They agreed that it was.
The professor then picked up a box of pebbles and poured them into the jar. He shook the jar lightly. The pebbles rolled into the open areas between the golf balls. He then asked the students again if the jar was full. They agreed it was.
The professor next picked up a box of sand and poured it into the jar. Of course, the sand filled up everything else He asked once more if the jar was full. The students responded with a unanimous ‘yes.’
The professor then produced two glasses of wine from under the table and poured the entire contents into the jar, effectively filling the empty space between the sand. The students laughed.

‘Now,’ said the professor, as the laughter subsided, ‘I want you to recognize that this jar represents your life. The golf balls are the important things; your family, your children, your health, your friends, and your favorite passions; things that if everything else was lost and only they remained, your life would still be full.’ The pebbles are the other things that matter like your job, your house, and your car. The sand is everything else; the small stuff.
‘If you put the sand into the jar first,’ he continued, ‘there is no room for the pebbles or the golf balls. The same goes for life. If you spend all your time and energy on the small stuff, you will never have room for the things that are important to you.’
‘Pay attention to the things that are critical to your happiness. Play with your children. Take time to get medical checkups. Take your partner out to dinner.
Play another 18 holes of golf. Do one more run down the ski slope. There will always be time to clean the house and fix the disposal.
Take care of the golf balls first; the things that really matter. Set your priorities. The rest is just sand.’
One of the students raised her hand and inquired what the wine represented.
The professor smiled. ‘I’m glad you asked. It just goes to show you that no matter how full your life may seem, there’s always room for a couple of glasses of wine with a friend.’

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Rating 3.00 out of 5
[?]

I Savvy Savigny

Submitted by Barry’s Wine Notes & Memories

Arriving back after the break..there was a large case of wines…
wonder how that happened?…

There were some French bottles in there…So….
After blogging at Joes’s I decided to try
a ‘lesser’ Burgundy Appellation as well.

Also..I need to try some French ‘Pinot’..to see how
they compare quality & price-wise with the
German version..Spätburgunder.
Claude Marechal Savigny-les-Beaune
Vieilles Vignes 2005
Burgundy, France
I have already written that the vintage 2005 was a great one for white Burgundy..well..the reds are not far behind.
Very fine colour…medium deep ruby…a little meaty on the nose..then strawberries and flowers….a clear bed of soft silky tannins…a trace of vanilla..already very approachable..and after 2 hours was fuller and more rounded..
A 20 Euros price tag seems very reasonable…
Points 16.75

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Rating 3.00 out of 5
[?]